Vol. 58, No. 3    June 2017   CONTENTS
Original papers
(1) Rapid Identification Method of Omphalotus japonicus by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP)
··· Yohei Sugano, Kozue Sakata, Kosuke Nakamura, Akio Noguchi, Nozomi Fukuda, Tomohiro Suzuki and Kazunari Kondo
113
(2) A Rapid Dialysis Method for Analysis of Artificial Sweeteners in Foods (2nd Report)
··· Shoichi Tahara, Sumiyo Yamamoto, Yukiko Yamajima, Hiroyuki Miyakawa, Yoko Uematsu and Kimio Monma
124
Notes
(1) PCR-Based Method for the Detection of Toxic Mushrooms Causing Food-Poisoning Incidents
··· Chie Nomura, Atsushi Masayama, Mizuka Yamaguchi, Daisuke Sakuma and Keiji Kajimura
132
(2) Determination of Residues of Phenicol Drugs in Ayu (Plecoglossus altivelis) by LC-MS/MS
··· Tomiaki Minatani, Yuka Sakamoto, Hiroyuki Nagai and Kotaro Goto
143
(3) Determination of Nonvolatile Amines in Foods by Improved Dansyl Derivatization Reaction
··· Ayami Handa, Hitomi Kawanabe and Akihiro Ibe
149
(4) Evaluation of New Cleanup Agents for Analysis of Pesticide Residues in Tea
··· Yuko Ueda and Katsuhisa Honda
155
(5) Analyses of Acidic Tar Dyes in High-Protein Foods and Examination of Extraction and Clean-up Methods for Various Foods
··· Asa Osuga, Yoko Uematsu, Yukiko Yamajima, Takushi Fujiwara, Shoichi Tahara, Hiroyuki Miyakawa and Kimio Monma
160
Report
Survey on Metals Contained in Stainless Steel Kitchenware and Tableware
··· Yuu Shiozawa, Nahoko Haneishi, Kumi Suzuki, Mami Ogimoto, Mayu Takanashi, Naoko Tomioka, Yoko Uematsu and Kimio Monma
166
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