Vol. 58, No. 1    February 2017   CONTENTS
Review
(1) Recent Trends for the Prevalence and Transmission Risk of Extended Spectrum -Lactamases (ESBL) Producing Bacteria in Foods
··· Shiori Yamamoto, Hiroshi Asakura and Shizunobu Igimi
1
(2) Current Status of Norovirus Food Poisoning Related to Bivalve Mollusk and Its Control Measures
··· Mamoru Noda
12
Note
  Structures of Two Yellow Dyes Found in Cucumbers Pickled in Soy Sauce Colored with Tartrazine (Y4)
··· Asamoe Ogawa, Tetsuya Shindo, Hitomi Kyoko, Yuki Sadamasu, Narue Sakamaki, Yoko Uematsu and Kimio Monma
26
Reports
(1) Identification of Alocasia odora (Kuwazuimo in Japanese) Using PCR Method
··· Kayo Hagino, Hisako Nakano, Motomu Shimizu, Akiko Terai, Mami Ogai, Masako Aragane, Tomohiro Abe and Takeo Sasamoto
32
(2) Surveys of Food Intake Just after the Nuclear Accident at the Fukushima Daiichi Nuclear Power Station
··· Sachiko Hirakawa, Nobuaki Yoshizawa, Kana Murakami, Mari Takizawa, Masaki Kawai, Osamu Sato, Shunji Takagi and Gen Suzuki
36
(3) Detection of Histamine in Fish and Fishery Products in Osaka Prefecture (Fiscal 2015 Report)
··· Kaoru Awazu, Satoshi Takatori, Sachiko Kakimoto, Chie Nomura, Atsushi Masayama, Mizuka Yamaguchi, You Kakimoto and Keiji Kajimura
43
(4) Survey of Nitrate Ion Concentrations in Vegetables Cultivated in Plant Factories: Comparison with Open-Culture Vegetables
··· Yuka Oka, Izumi Hirayama, Mitsuhide Yoshikawa, Tomoko Yokoyama, Kenji Iida, Katsushi Iwakoshi, Ayana Suzuki, Midori Yanagihara, Yukino Segawa, Sonomi Kukimoto, Humika Hamada, Satomi Matsuzawa, Setsuko Tabata and Takeo Sasamoto
49
Validation Study
  Validation Study on a Method for Simultaneous Quantification of Elements in Mineral Water and Surveillance of Element Concentrations
··· Yohei Kataoka, Takahiro Watanabe, Rieko Matsuda, Tomoko Hayashi, Hiroshi Akiyama and Reiko Teshima
59
Information Corner