Vol. 55, No. 2    April 2014   CONTENTS
Original Papers
(1) Development of Direct Competitive ELISA for Residue Analysis of Fungicide Chlorothalonil in Vegetables
···Fumiko Okazaki, Yuki Hirakawa, Yukie Yamaguchi-Murakami, Ayako Harada, Eiki Watanabe, Seiji Iwasa, Hiroshi Narita and Shiro Miyake
65
(2) Coleus forskohlii Extract Attenuates the Hypoglycemic Effect of Tolbutamide in Vivo via a Hepatic Cytochrome P450-Mediated Mechanism
···Kaori Yokotani, Tsuyoshi Chiba, Yoko Sato and Keizo Umegaki
73
(3) Analysis of Survival of Enterohemorrhagic Escherichia coli in the Steps during Cooking on a Japanese Barbecue
···Kayoko Ohtsuka, Naoki Kobayashi, Yukio Morita, Jiro Miyasaka, Atsushi Waguri, Hajime Kusuhara and Yukiko Hara-Kudo
79
(4) Detection of Fish Protein in Food Products by Lateral Flow Immunoassay
···Yusuke Shibahara,Toshihiro Ii, Jun Wang,Shoichi Yamada and Kazuo Shiomi
88
(5) Simultaneous Determination of Statins in Dietary Supplements by Ultra-Performance Liquid Chromatography
···Tomohide Fukiwake, Takashi Hasegawa, Kazunaga Takahashi, Masaaki Saijo and Masanori Hamana
94
Notes
(1) Method for Determination of Histamine in Food by LC-MS/MS
···Yoshito Ohtsubo, Hiroyuki Kurooka, Hisae Tada and Noboru Manabe
103
(2) High-Sensitivity Analysis of Purines in Alcoholic Beverages Using Hydrophilic Interaction Chromatography Coupled with Tandem Mass Spectrometry
···Yasuhiro Kakigi, Toshiaki Yoshioka, Yasushi Nagatomi, Atsuo Uyama and Naoki Mochizuki
110
Report
Interlaboratory Study on Migration Test of Cadmium and Lead for Food Contact Articles
···Motoh Mutsuga, Tomoyuki Abe, Yutaka Abe, Rie Ishii, Yuko Itoh, Hiroyuki Ohno, Yuichiro Ohno, Asako Ozaki, Yoshiteru Kakihara, Yoko Kawamura, Hiroko Kishi, Hiroshi Shibata, Tatsuya Suzuki, Hironori Sonobe, Noriko Takasaka, Yoshiyasu Tajima, Aoi Tanaka, Chie Nomura, Akinori Hikida, Ryo Murakami, Miku Yamaguchi, Takenari Wada, Kazunari Watanabe and Hiroshi Akiyama
117
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