Vol. 55, No. 1    February 2014   CONTENTS
Original Papers
(1) Applicability of PCR Methods for Detection of Shrimp and Crab in Processed Food
··· Hiromu Taguchi, Yasuaki Nagatomi, Ryo Kikuchi and Takashi Hirao
1
(2) A Rapid Dialysis Method for Analysis of Artificial Sweeteners in Food
··· Shoichi Tahara, Takushi Fujiwara, Akiko Yasui, Chieko Hayafuji,
Chigusa Kobayashi and Yoko Uematsu
13
Note
(1) Simultaneous Trichothecenes Analysis by LC-MS/MS with a Pentafluorophenyl Column
··· Masayoshi Tamura, Hiroyuki Nakagawa,
Atsuo Uyama and Naoki Mochizuki
19
(2) Development of Direct Real-Time PCR System Applicable to a Wide Range of Food and Agricultural Products
··· Junichi Mano, Shuko Hatano, Satoshi Futo, Yasutaka Minegishi, Kenji Ninomiya, Kosuke Nakamura, Kazunari Kondo, Reiko Teshima, Reona Takabatake and Kazumi Kitta
25
Reports
(1) Simultaneous Identification of 18 Illegal Adulterants in Dietary Supplements by Using High-Performance Liquid Chromatography-Mass Spectrometry
··· Takaomi Tagami, Airin Aoyama, Akihiro Takeda, Akiko Asada, Takahiro Doi,
Keiji Kajimura and Yoshiyuki Sawabe
34
(2) Detection of Allergenic Substances (shrimp, crab) in Processed Seafood
··· Hiroko Watanabe, Kiyotaka Saita, Chie Akaboshi, Nobuhiko Ohsawa,
Shigeki Hashiguchi and Maki Miyazawa
41
(3) Trends of Plant Toxin Food Poisonings during the past 50 years in Japan
··· Miou Toda, Chikako Uneyama and Fumiko Kasuga
55
Information Corner