Vol. 52, No. 6    December 2011   CONTENTS
Original Paper
(1) Control of Halophilic Histamine-producing Bacteria by Using Natural Antimicrobials and Other Agents
··· Eri KAMII, Gaku TERADA, Jyunki AKIYAMA and Kenji ISSHIKI
315
(2) Detection of Irradiated Food Using 2-Alkylcyclobutanones as Markers: Verification of the European Committee Standardization Method EN1785 for the Detection of Irradiated Food Containing Lipids
··· Tomoaki TSUTSUMI, Setsuko TODORIKI, Daisuke NEI, Rika ISHII, Takahiro WATANABE and Rieko MATSUDA
321
(3) Analysis of Spinosad in Animal and Fishery Products by LC-MS
··· Eiji UENO, Haruka OHNO, Minae WATANABE, Harumi OSHIMA, Eiichi MIKAMI, Satoru NEMOTO and Rieko MATSUDA
330
Notes
(1) Rapid and Simultaneous Determination Method for Analysis of Minerals in Infant Formula Using ICP-MS
··· Koji FUJISAKI, Haruko FUJITA, Hiroshi MATSUMOTO, Koichi HASHIMOTO and Hiroaki KAGI
336
(2) Antibacterial Effect of Food Additives and Detergents against Histamine-producing Bacteria on Food Contact Material Surfaces
··· Eri KAMII, Gaku TERADA, Junki AKIYAMA and Kenji ISSHIKI
340
(3) DNA-Based Identification of Fish Species Implicated in Puffer Fish Poisoning
··· Taro MURAKAMI, Atsushi MASAYAMA, Masami KI, Tetsuo YAMANO and Mituru SIMIZU
348
Report
(1) Bacteriological and Chemical Evaluation of Overseas Mineral Waters
··· Hiromi KATAOKA, Yasuyo MATSUMURA, Sadao FUKUI, Takanori MINE, Junich NISHIKAWA and Masanori SEMMA
354
(2) A Study on Detection of Drugs in Slimming Health Foods Using GC-MS/MS
··· Shinya YAMAMOTO, Shigeharu SUMIOKA, Masanobu FUJIOKA, Eiichi MIKAMI and Ken-ichi MIYAMOTO
363
Validation Study
  Evaluation of an Analytical Method for Cyanogenic Compounds in Beans and Surveillance of Cyanogenic Compounds in Beans
··· Tomoaki TSUTSUMI, Rika ISHII, Satoshi TAKATSUKI and Rieko MATSUDA
370