Vol. 52, No. 5    October 2011   CONTENTS
Original Paper
(1) Inhibitory Effect of Essential Oils, Food Additives, Peracetic Acid and Detergents on Bacterial of Histidine Decarboxylase Eri KAMII, Gaku TERADA, Jyunki AKIYAMA and Kenji ISSHIKI
··· Kunihiro SATO
271
Notes
(1) Antibacterial Activity of Essential Oil Vapor for Histamine-Producing Bacteria
··· Eri KAMII, Gaku TERADA, Junki AKIYAMA and Kenji ISSHIKI
276
(2) Simultaneous Determination of Polyether Antibiotics and Macrolide Anthelmintics in Livestock Products by Liquid Chromatography/Tandem Mass Spectrometry
··· Mizuka YAMAGUCHI, Kensaku KAKIMOTO, Takahiro YAMAGUCHI and Hirotaka OBANA
281
(3) Analytical Method of Cereulide in Processed Cereal-Based Foods and Milk Powder by LC-MS/MS
··· Yoh-ichi YATSUKAWA, Hanako IIDA, Kazuko NAGATA, Masashi MIYAMOTO, Takahiro MATSUDA, Hironobu ITO, Munetomo NAKAMURA and Kazuhiro FUJITA
287
(4) Determination of Pindone in Animal Products, Fishery Products, and Honey by LC-MS/MS
··· Shizuka SAITO, Takatoshi SAKAI, Satoru NEMOTO and Rieko MATSUDA
294
(5) Survival of Biofilm-Forming Salmonella on Stainless Steel Bolt Threads under Dry Conditions
··· Yukio MORITA, Emiko KOMODA, Kazuaki ONO and Susumu KUMAGAI
299
(6) Determination of Vedaprofen in Livestock Products and Seafoods by Liquid Chromatography-Tandem Mass Spectrometry
··· Michiyo ISHIHARA, Kazuhiro FUJITA, Hironobu ITO, Takahiro MATSUDA, Yoh-ichi YATSUKAWA, Munetomo NAKAMURA, Takatoshi SAKAI and Satoru NEMOTO
304
Report
(1) Test Method for 6 Phthalates in Polyvinyl Chloride
··· Yutaka ABE, Motoh MUTSUGA, Yoshichika HIRAHARA and Yoko KAWAMURA
309