Vol. 52, No. 1    February 2011   CONTENTS
Review
(1) The Method of the Prediction for Food-protein Allergenicity
··· Reiko TESHIMA and Ryosuke NAKAMURA
1
Original Papers
(1) Test Method for Lead in Metal Utensils for Food Contact Use
··· Motoh MUTSUGA, Michiyo YOTSUYANAGI and Yoko KAWAMURA
10
(2) Development and Single Laboratory Validation for Thermoluminescence Detection of Irradiated Foods Using X-ray Irradiation
··· Hiroshi SAKABE, Yoshitane MORI, Kimie SAITOU and Setsuko TODOROKI
18
(3) PCR-RFLP Identification of Prohibited Animal Derived DNA in Animal Feed
··· Naoki SHINODA, Yoshiyasu HASHIMOTO, Masami TAKAGI, Fumio KOJIMA, Takashi ONODERA and Katsuaki SUGIURA
24
(4) Analysis of Metribuzin and It's Metabolites in Livestock Products and Seafoods by Liquid Chromatography-Tandem Mass Spectrometry
··· Shigemi KAI, Takeshi AKABOSHI, Masumi WAKI, Teruhisa FUZIMAKI and Hideko KANAZAWA
28
Notes
(1) Analysis of Imidocarb in Livestock and Seafood Products Using LC-MS/MS
··· Rie ISHII, Kunihiko TAKAHASHI and Ryuji MATSUMOTO
34
(2) Analysis of Thickening Polysaccharides by the Improved Diethyldithioacetal Derivatization Method
··· Takumi AKIYAMA, Takeshi YAMAZAKI and Kenichi TANAMOTO
40
(3) Analytical Method of Hydramethylnon in Agricultural Products by LC-MS/MS
··· Kunihiko TAKAHASHI, Ryuji MATSUMOTO, Satoru NEMOTO and Rieko MATSUDA
47
(4) Determination of Dimetridazole, Metronidazole and Ronidazole in Salmon and Honey by Liquid Chromatography Coupled with Tandem Mass Spectrometry
··· Miho SAKAMOTO, Kazue TAKEBA, Takeo SASAMOTO, Tomoko KUSANO, Hiroshi HAYASHI, Setsuko KAMAI, Maki KANDA and Toshihiro NAGAYAMA
51
(5) Quick Simultaneous Determination of Residual Veterinary Drugs in Processed Food
··· Emiko YOSHIDA, Takahiro SHIBUYA, Chieko KUROKAWA, Yutaka INOUE, Yoshihiko YAMAMOTO and Motonobu MIYAZAKI
59
(6) Study of Amount of Evaporation Residue in Extracts from Plastic Kitchen Utensils into Four Food-simulating Solvents
··· Hiroyuki OHNO, Masako SUZUKI and Yoko KAWAMURA
66
Reports
(1) Comparison between Old and New Methods for Detection of Allergenic Substances (Egg and Milk)
··· Hiroko WATANABE, Chie AKABOSHI, Kiyotaka SAITA, Haruko SEKIDO, Shigeki HASHIGUCHI, Kenjiro WATABE and Kouki TANAKA
71
(2) Surveillance of Perchlorate Level in Wine, Seafood, Polished Rice, Milk, Powdered Milk and Yogurt
··· Satoshi TAKATSUKI, Takahiro WATANABE and Rieko MATSUDA
78