Vol. 51, No. 6    December 2010   CONTENTS
Review
(1) Foodborne Disease Outbreaks Reported in Japan, 1952-2009 -Outbreaks of Microbial Foodborne Disease-
··· Kunihiro SHINAGAWA
274
(2) Norovirus Food-borne Disease and Infectious Gastroenteritis
··· Yukinao HAYASHI
279
(3) Food and Parasitic Infections
··· Hiromu SUGIYAMA
285
(4) Proposal for Studies of Mycotoxigenic Fungi in Foods
··· Masakatsu ICHINOE
292
(5) Fermented Seafoods and Food Hygiene-Fish Sauce and Dried Bonito-
··· Tateo FUJII
297
(6) Current Topics and Prospects of Marine-Biotoxins Food Poisoning
··· Yonekazu HAMANO
302
(7) A Recent Tendency of Food Poisoning Caused by Toxic Plants and Its Problem Awaiting Solution
··· Yoshimasa KASAHARA
311
(8) Mushroom Poisoning in Japan-Recent Trends and Future Considerations-
··· Yoshio YAMAURA
319
(9) Recent Trend and Future Problem in Safety Assessment of Toxic Elements
··· Tamio MAITANI
325
(10) Trend in Food Additives Administration of Japan
··· Kyoko SATO
331
(11) Recent Specification Amendments for Food Contact Utensils/Packages and Baby Toys
··· Yoko KAWAMURA
336
(12) Regulation of the Pesticide Residues in Foods and the Positive List System
··· Toshihiro NAGAYAMA
340
(13) Advancement of Official Analytical Methods for Residual Pesticides in Foods
··· Satoru NEMOTO
349
(14) The Japanese Regulation on Residual Veterinary Drugs and Feed Additives in Foodstuffs
··· Mitsunori MURAYAMA
360
(15) Development of Analytical Methods for Residual Veterinary Drugs in Food
··· Masakazu HORIE
363
(16) Organohalogen Compounds in Foodstuffs and Human Breast Milk
··· Shinjiro HORI
373
(17) Recent Trends and Future Prospects for Labeling Regulation and Detection Methods of Genetically Modified Foods in Japan
··· Hiroshi AKIYAMA and Kazumi KITTA
383
(18) The Roles of Food Labeling and Risk Communication in Food Allergy Control
··· Eiji MARUI
393
(19) Actual Condition of Health Foods and Their Safety and Effectiveness
··· Keizo UMEGAKI
396
(20) The Medical Supplies Resemblance Ingredient in Health Foods
··· Ichiro YASUDA
402
(21) Safety Information of Healthy Food Used in Japan
··· Motoyoshi SATAKE
408
(22) Current Topics in Biological Safety Tests on Foods, Food Additives and Contaminants
··· Akiyoshi NISHIKAWA, Tohru INOUE, Takashi UMEMURA, Kaoru INOUE, Midori YOSHIDA, Kiyoshi SEKITA, Yuji ISHII, Kumiko OGAWA, Akihiko HIROSE, Atsuya TAKAGI, Tomoaki TSUTSUMI, Yasuo OHNO, Makoto SHIBUTANI, Miwa TAKAHASHI, Yoshiko SUGITA-KONISHI, Hiroshi AKIYAMA and Jun KANNO
415