Vol. 49, No. 5    October 2008   CONTENTS
Originals
(1) Development and Evaluation of Determination Methods for Boric Acid in Agar Using ICP-AES and ICP-MS
··· Megumi HAMANO-NAGAOKA, Rieko MATSUDA and Tamio MAITANI
333
(2) Analysis of Anthocyanins in Dietary Supplements Containing Blueberry Extract
··· Fusako ISHIKAWA, Mitsuo OISHI, Tetsuya SHINDO, Masato HORIE, Akiko YASUI and Mitsuo NAKAZATO
339
Notes
(1) Study of DNA Extraction Methods for Testing for Genetically Modified Organisms in Soyproducts
··· Rie MORIUCHI, Kimio MONMA, Kunihiro KAMATA and Akihiro IBE
347
(2) Aflatoxin M1 Contamination in Raw Bulk Milk and the Presence of Aflatoxin B1 in Corn Supplied to Dairy Cattle in Japan
··· Kei-ichi SUGIYAMA, Hisaaki HIRAOKA and Yoshiko SUGITA-KONISHI
352
(3) Analysis of Chlorophenol Compounds Contaminating Food by LC/MS
··· Rie ISHII and Masakazu HORIE
356
(4) Distribution of Tetrodotoxin in Pufferfish Collected from Coastal Water of Sihanouk Ville, Cambodia
··· Laymithuna NGY, Shigeto TANIYAMA, Keisuke SHIBANO, Chun-Fai YU, Tomohiro TAKATANI and Osamu ARAKAWA
361
Reports
(1) Survey of Residue Levels Organic Solvents in "Existing Food Additives" and Health Food Materials by Head-space GC
··· Yoko UEMATSU, Mami OGIMOTO, Kumi SUZUKI, Junichirou KABASHIMA, Koich ITO and Mitsuo NAKAZATO
366
(2) A Case of Food Poisoning Due to Ingestion of an Eggplant, Solanum melongena, Grafted on Devil's Trumpet, Datura metel
··· Naomasa OSHIRO, Kazumasa KUNIYOSHI, Akihiro NAKAMURA, Yasutetsu ARAKI, Koji TAMANAHA and Yasuo INAFUKU
376