Vol. 48, No. 6    December 2007   CONTENTS
Originals
(1) Simultaneous Determination of 7 Kinds of Preservatives and Saccharin in Foods with HPLC, and Identification with LC/MS/MS
··· Aiko UJIIE, Hiroshi HASEBE, Yoshiko CHIBA and Noriaki YANAGITA
163
(2) Development and Evaluation of Qualitative Detection Methods for Unapproved Genetically Modified Rice (LLRice)
··· Takahiro WATANABE, Yuko SHIRAMASA, Satoshi FURUI, Kazumi KITTA, Yasutaka MINEGISHI, Hiroshi AKIYAMA and Tamio MAITANI
170
Reports
(1) Analysis of Constituents of Ester-Type Gum Bases Used as Natural Food Additives
··· Atsuko TADA, Aino MASUDA, Naoki SUGIMOTO, Kazuo YAMAGATA, Takeshi YAMAZAKI and Kenichi TANAMOTO
179
(2) Survey of Pesticide Residues in Baby Foods (1999.4-2005.6)
··· Maki KOBAYASHI, Ichiro TAKANO, Yasuhiro TAMURA, Sanae TOMIZAWA, Yukinari TATEISHI, Naoko SAKAI, Kyoko KAMIJO, Akihiro IBE and Toshihiro NAGAYAMA
186
(3) Application of Two Immunochromatographic Test Kits to Screening of Four kinds of Allergic Substances in Imported Foods
··· Masamitsu HIROTA, Chihiro SAWADA, Tsuyoshi SUZUKI, Chihiro UEDA, Mutsuko FURUYAMA, Yoko SAIJO, Mayuko NAITO, Katsura HIROSE, Mari SATO and Masatake TOYODA
196
(4) Detection of Irradiated Meat, Fish and Their Products by Measuring 2-Alkylcyclobutanones Levels after Frozen Storage
··· Hirotaka OBANA, Masakazu FURUTA and Yukio TANAKA
203