Vol. 47, No. 4    August 2006   CONTENTS
Originals
(1) Simultaneous Determination of Pesticides in Agricultural Products by LC/MS/MS Using Clean-up with Ultrafiltration
··· Eriko HATAKEYAMA, Hiroko KAJITA, Takashi SUGAWARA, Akira SASAKI, Satoru TAKAHASHI and Takashi KOMUKAI
137
(2) Detection Method of Genetically Modified Papaya Using Duplex PCR
··· Akihiro YAMAGUCHI, Kaori SHIMIZU, Takashi MISHIMA, Nobutaro AOKI, Hideki HATTORI, Hidetaka SATO, Nobuo UEDA, Takahiro WATANABE, Akihiro HINO, Hiroshi AKIYAMA and Tamio MAITANI
146
(3) A Novel Method for Estimating Viable Salmonella Cell Counts Using Real-Time PCR
··· Hiroshi FUJIKAWA, Yukako SHIMOJIMA and Kazuyoshi YANO
151
(4) Estimation of Daily Intake of PCDDs, PCDFs and Co-PCBs from Baby Foods
··· Takeo SASAMOTO, Harumi TATEBE, Yumiko YAMAKI, Tsuneo HASHIMOTO, Fusao USHIO and Akihiro IBE
157
Notes
(1) Study on Pyrogen in Natural and Cultivated Edible Mushrooms
··· Masanao OKUMURA, Hideaki TSUZUKI and Ban-ichi TOMITA
164
(2) Analysis of Constituents in Urushi Wax, a Natural Food Additive
··· Zhe-Long JIN, Atsuko TADA, Naoki SUGIMOTO, Kyoko SATO, Aino MASUDA, Kazuo YAMAGATA, Takeshi YAMAZAKI and Kenichi TANAMOTO
167
(3) Analysis Method of Methoprene in Foods Using HPLC
··· Isao SAITO, Eiji UENO, Harumi OSHIMA, Hiroshi MATSUMOTO, Kumiko SASAKI and Tamio MAITANI
173
(4) Characteristic Long-Chain Fatty Acid of Pleurocybella porrigens
··· Yoshiaki AMAKURA, Kazunari KONDO, Hiroshi AKIYAMA, Hideyuki ITO, Tsutomu HATANO, Takashi YOSHIDA and Tamio MAITANI
178
Reports
(1) Levels of Dioxins in Rice, Wheat, Soybean, and Adzuki Bean Cultivated in 1999 to 2002 in Japan and Estimation of Their Intake
··· Takashi OTANI, Nobuyasu SEIKE and Tetsuhisa MIWA
182
(2) Example of Examination of Allergenic Substances (Egg, Milk) in Commercial Foods
··· Toshiko SHIMOI, Hirofumi USHIYAMA, Kimiko KAN, Kazuo SAITO and Kunihiro KAMATA
189
(3) Survey of Epoxidized Soybean Oil in Cap Sealing for Bottled Foods
··· Shinji KANNO, Yoko KAWAMURA, Motoh MUTSUGA and Kenichi TANAMOTO
196