Vol. 47, No. 3    June 2006   CONTENTS
Originals
(1) Determination of Epoxidized Soybean Oil and Linseed Oil in Wrapping Film and Cap Sealing
··· Shinji KANNO, Yoko KAWAMURA, Motoh MUTSUGA and Kenichi TANAMOTO
89
(2) Characteristics and Modeling of Escherichia coli Growth in Pouched Food
··· Hiroshi FUJIKAWA, Kazuyoshi YANO and Satoshi MOROZUMI
95
(3) Migration of Bisphenol A and Benzophenones from Paper and Paperboard Products Used in Contact with Food
··· Asako OZAKI, Chie KAWASAKI, Yoko KAWAMURA and Kenichi TANAMOTO
99
(4) Analysis of Disulfoton Sulfoxide in Chingentsuai by Pulsed Splitless Mass Spectrometry Using Programmed Temperature Vaporization (PTV) Inlet
··· Yasuo TANAKA, Kyoko TAKAHASHI, Tadashi KIRIGAYA, Shiro HOSOI, Toshio HIDAKA, Hirosi KANDA and Hiroyuki NAKAZAWA
105
Notes
(1) A Detection Method of CryIAc Protein for Identifying Genetically Modified Rice Using the Lateral Flow Strip Assay
··· Hiroshi AKIYAMA, Takahiro WATANABE, Hiroyuki KIKUCHI, Kozue SAKATA, Shoko TOKISHITA, Yoshiki HAYASHI, Akihiro HINO, Reiko TESHIMA, Jun-ichi SAWADA and Tamio MAITANI
111
(2) Model Comparison for Escherichia col Growth in Pouched Food
··· Hiroshi FUJIKAWA, Kazuyoshi YANO and Satoshi MOROZUMI
115
Reports
(1) Bacterial Contamination in an Egg-breaking Factory and Its Control
··· Yukiko KUDO, Yoichi ONOUE, Hiroshi NAKAGAWA, Atsuko TAKAHASHI, Noriko KONISHI and Kosuke TAKATORI
119
(2) Survey of PCB and Organochlorine Pesticide Residues in Meats and Processed Meat Product Collected in Osaka, Japan
··· Hisashi MATSUMOTO, Katsuyoshi KUWABARA, Yasuyuki MURAKAMI and Hiroshi MURATA
127