Vol. 46, No. 4    August 2005   CONTENTS
Originals
(1) Simulation of Migration from a Multi-layer Laminated Film Intended for Retort Foods
··· Yoko UEMATSU, Mami OGIMOTO, Junichiro KABASHIMA, Kumi SUZUKI, Reiko KANEKO, Keiichi FUNAYAMA, Nahoko HANEISHI, Tetsuko YASUNO and Shuzo OGINO
133
Notes
(1) Study on Detection of Allergic Substances (Egg and Milk) in Processed Meat Products and Frozen Foods
··· Hiroko WATANABE, Shigemi KAI,Tomoo MITANI, Hiroshi YOKOYAMA and Michiko KISHI
139
(2) Contamination Levels of PCDDs, PCDFs and Co-PCBs in Commercial Baby Foods in Japan
··· Yoshiaki AMAKURA, Tomoaki TSUTSUMI, Takao IIDA, Reiko NAKAGAWA, Tsuguhide HORI, Kazuhiro TOBIISHI, Hiroyasu UCHIBE, Munetomo NAKAMURA, Toshihiko YANAGI, Yoichi KONO, Masatake TOYODA,Kumiko SASAKI and Tamio MAITANI
148
(3) Multiresidue Method for Determination of Pesticides in Fruits and Vegetables by GC/MS (SCAN) and LC/MS (SIM)
··· Yoshihisa KAKIMOTO, Yoshitaka NAETOKO, Yoshinari IWASAKI, Shigeru NAKAMURA and Hisako TATSUGUCHI
153
(4) Determination of Sodium Chlorite in Processed Herring Roe by Ion Chromatography with Conductivity Detector
··· Yoko KAWASAKI, Hiroki KUBOTA, Chikako YOMOTA and Kenichi TANAMOTO
161
Report
(1) Contents of Nitrate and Nitrite in the Vegetable Juice, Tea Beverage and Mineral Water on the Market
··· Mihoko MURATA and Masataka ISHINAGA
165
(2) Contamination Levels of PCDDs, PCDFs and CoPCBs in Fish Oils Used as Raw Materials for Margarine and Shortening and Retailed Fish
··· Tadashi NAKATANI, Kazuomi ITANO and Tadao FUJITA
169