Vol. 46, No. 3    June 2005   CONTENTS
Originals
(1) Determination and Confirmation of Five Phenolic Antioxidants in Foods by LC/MS and GC/MS
··· Sumiko TSUJI, Maki NAKANO, Hisaya TERADA, Yukio TAMURA and Yasuhide TONOGAI
63
(2) Analysis of Nine Kinds of Sweeteners in Foods by LC/MS
··· Masamichi KOYAMA, Kazuo YOSHIDA, Nobutake UCHIBORI, Ichirou WADA, Kazuyuki AKIYAMA and Tamami SASAKI
72
(3) Detection of Genetically Modified Organisms in Foreign-made Processed Foods Containing Corn and Potato
··· Kimio MONMA, Rie ARAKI, Naoki SAGI, Masaki SATOH, Hisatsugu ICHIKAWA, Kazue SATOH, Takashi TOBE, Kunihiro KAMATA, Akihiro HINO and Kazuo SAITO
79
(4) Investigation of Coxiella burnetii Contamination in Commercial Milk and PCR Method for the Detection of C. burnetii from Egg
··· Akihiko HIRAI, Seiji KANEKO, Akiko NAKAMA, Naoto ISHIZAKI, Megumi ODAGIRI, Akemi KAI, Kenji SADAMASU, Takayuki SHINKAI, Kazuyoshi YANO and Satoshi MOROZUMI
86
(5) Structural Analysis of Unknown Dyes Detected in Hajikami (ginger pickled in vinegar)
··· Fusako ISHIKAWA, Mitsuo OISHI, Tetsuya SHINDO, Masao HORIE, Akiko YASUI, Shin-ichi UEHARA, Shuzo OGINO and Koichi ITO
93
(6) Congener-specific Analysis of PCBs in Food Samples by Using GC/MS
··· Kazuhiko AKUTSU, Katsuyoshi KUWABARA, Yoshimasa KONISHI, Hisashi MATSUMOTO, Yasuyuki MURAKAMI, Yukio TANAKA, Rieko MATSUDA and Shinjiro HORI
99
(7) Metals in Recycled Polyethylene Terephthalate and Discrimination Method for Its Use
··· Yuka OHKADO, Yoko KAWAMURA, Motoh MUTSUGA, Hiro-omi TAMURA and Kenichi TANAMOTO
109
Notes
(1) Identification and Determination of the Isomer and Subsidiary Color in Food Blue No. 2 (Indigo Carmine) by LC/MS and HPLC
··· Sumiko TSUJI, Maki NAKANO, Mizuki FURUKAWA, Kimihiko YOSHII and Yasuhide TONOGAI
116
(2) Malonaldehyde Content in Some Breads and Its Change during Storage
··· Tadashi SAKAI and Satoshi KAWAHARA
121
(3) Modified Determination Method of Total Bromine in Agricultural Products by Gas Chromatography
··· Yumiko YAMAKI, Shozo HORII, Tsuneo HASHIMOTO, Takeo SASAMOTO, Fusao USHIO, Kunihiro KAMATA and Akihiro IBE
124
Report
(1) Survey of Histamine Content in Seafood on the Market
··· Kimiko KAN, Hirofumi USHIYAMA, Tetsuya SHINDO and Kazuo SAITO
127