Vol. 46, No. 2   April 2005   CONTENTS
Originals
(1) Formation of Acrylamide in a Processed Food Model System, and Examination of Inhibitory Conditions
··· Katsuyuki ISHIHARA, Atsushi MATSUNAGA, Takayuki MIYOSHI, Kazuya NAKAMURA, Takashi NAKAYAMA, Shuji ITO and Hidenori KOGA
33
(2) Tricresyl Phosphate Residue in Garland Chrysanthemum and Its Origin
··· Yasuo TANAKA, Kyoko TAKAHASHI, Keiko ISHII, Shiro HOSOI, Tadashi KIRIGAYA, Toshio HIDAKA, Noboru NAGAOKA, Taro KAWAMURA and Hiroyuki NAKAZAWA
40
(3) HPLC Determination of Pheophorbide a and Pyropheophorbide a in Dried Laver Product Implicated in Food Poisoning
··· Deng-Fwu HWANG, Yu-Shia TSAI, Shin-Shoug CHOU, Shiu-Mei LIU, Jiunn-Tzong WU, Shin-Jung LIN and Wei-Chun TU
45
(4) DNA and Chemical Analyses of Commercial Fly Agaric-Related Products
··· Takuro MARUYAMA, Nobuo KAWAHARA, Toshimitsu FUKIHARU, Kazumasa YOKOYAMA, Yukiko MAKINO and Yukihiro GODA
49
(5) Study on Positive Control for GM Papaya (55-1) Detection Method by GUS ( β-Glucuronidase) Assay
··· Kunihiko TAKAHASHI and Masakazu HORIE
55
Report
(1) Nitrosamine Formation from Vegetables Produced in Japan
··· Rimiko OHTSUKI and Kiyomi KIKUGAWA
58