Vol. 46, No. 1   February 2005   CONTENTS
Originals
(1) Heat Treatment for the Control of Bacillus cereus Spores in Foods
··· Keiko TANAKA, Hirofumi MOTOI and Yukiko HARA-KUDO
1
(2) Headspace GC/MS Analysis of Residual Vinyl Chloride and Vinylidene Chloride in Polyvinyl Chloride and Polyvinylidene Chloride Products
··· Hiroyuki OHNO, Motoh MUTSUGA, Yoko KAWAMURA, Masako SUZUKI and Taiki AOYAMA
8
(3) Analysis of Residual Volatiles in Recycled Polyethylene Terephthalate
··· Yuka OHKADO, Yoko KAWAMURA, Motoh MUTSUGA, Hiro-omi TAMURA and Kenichi TANAMOTO
13
Notes
(1) Laboratory-performance Study of the Notified Methods to Detect Genetically
Modified Papaya (55-1)
··· Hiroyuki KIKUCHI, Takahiro WATANABE, Kikuko KASAMA, Chiseko WAKUI, Akihiko MATSUKI, Hiroshi AKIYAMA and Tamio MAITANI
21
(2) Determination of Isophorone in Foods
··· Kumiko SASAKI, Hajime TAGATA, Hiroyuki KAWAKAMI, Toshio NAGASAKI, Satoru NEMOTO and Tamio MAITANI
28