Vol. 45, No. 5  October 2004   CONTENTS
Originals
(1) Investigation of Hygienic Quality and Freshness of Marketed Fresh Seafood in Northern Taiwan
··· Deng-Fwu HWANG, Yu-Ru HUANG, Kuw-Ping LIN, Tai-Yuan CHEN, Shin-Jung LIN, Lu Hung CHEN and Hung-Sheng HSIEH
225
(2) Action Site of Bisphenol A as Metabolic Disruptor Lies in the Tryptophan-Nicotinamide Conversion Pathway
··· Tsutomu FUKUWATARI, Chie SUZUURA, Ryuzo SASAKI and Katsumi SHIBATA
231
(3) Simultaneous Determination of Quinolones in Foods by LC/MS/MS
··· Kazuhiro HATANO
239
Notes
(1) A Quantification and Confirmation Method of Patulin in Apple Juice by GC/MS
··· Setsuko TABATA, Kenji IIDA, Jin SUZUKI, Keisuke KIMURA, Akihiro IBE and Kazuo SAITO
245
(2) Improvement of New Logistic Model for Bacterial Growth
··· Hiroshi FUJIKAWA, Akemi KAI and Satoshi MOROZUMI
250
(3) Analysis of Fumonisin B1 and B2 in Beer and Raw Materials of Beer by Liquid Chromatography/Tandem Mass Spectrometry
··· Keiko SUGA, Naoki MOCHIZUKI and Hiroshi YAMASHITA
255
(4) Identification of Unknown Peaks in Foods during Residual Pesticide Analysis
··· Sanae TOMIZAWA, Ichiro TAKANO, Maki KOBAYASHI, Yasuhiro TAMURA, Yukinari TATEISHI, Naoko SAKAI, Kyoko KITAYAMA, Toshihiro NAGAYAMA, Kunihiro KAMATA and Kazuo SAITO
259
(5) Improved Test for the Migration of Antimony and Germanium from Polyethylene Terephthalate
··· Sachiko KAKIMOTO, Katsuhiko IKEBE and Shinjiro HORI
264
Reports
(1) A Comparative Study of Cadmium, Lead, Mercury, Arsenic, Selenium, Manganese, Copper and Zinc in Brown Rice and Fish by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) and Atomic Absorption Spectrometry
··· Harumi OSHIMA, Eiji UENO, Isao SAITO and Hiroshi MATSUMOTO
270
(2) Contents and its Change during Storage of α -Solanine and α -Chaconine in Potatoes
··· Tetsuya SINDO, Hirofumi USHIYAMA, Kimiko KAN, Kazuo YASUDA and Kazuo SAITO
277
(3) Studies on the Contents of Water-soluble Chlorides and Water-soluble Sulfates in Food Color Aluminum Lakes
··· Maki NAKANO, Mizuki FURUKAWA, Sumiko TSUJI and Yasuhide TONOGAI
283
Information Corner
  Food Hygienics Society of Japan
6-1, Jingu-mae 2-chome, Shibuya-ku, Tokyo 150-0001, Japan