Vol. 45, No. 4   August 2004   CONTENTS
Review
(1) Polybrominated Diphenyl Ether Flame Retardants in Foodstuffs and Human Milk
··· Kazuhiko AKUTSU and Shinjiro HORI
175
Originals
(1) Detection of Genetically Modified Organisms from Food Samples Obtained
··· Kimio MONMA, Rie ARAKI, Hisatsugu ICHIKAWA, Masaki SATO, Naomichi UNO, Kazue SATO, Takashi TOBE, Hideo KURIBARA,Takeshi MATSUOKA, Akihiro HINO and Kazuo SAITO
184
(2) Microbiological Method for the Detection of Antibiotic Residues in Meat Using Mixed-Mode,
Reverse-Phase and Cation-Exchange Cartridge
··· Tomoko KUSANO, Maki KANDA, Kunihiro KAMATA and Tomoyuki MIYAZAKI
191
(3) Determination of Mepiquat Chloride in Grape, Wine and Juice by Liquid Chromatography with Electrospray Tandem Mass Spectrometry
··· Kouichi AKAKI
197
Reports
(1) Foods with Complaints of Fungal Contamination and Physical Problems Caused by Their Ingestion
··· Ayako SAKAI, Kumiko KAWAKAMI, Kosuke TAKATORI and Yukio SAITO
201
(2) Examination of DNA Extract from Kernels and Processed Foods Using Silca-base Resin
··· Akihiko NAKAMA and Fumiko MORISHITA
207
(3) Multiresidue Analysis of Pesticides in Agricultural Products by GC-ECD after GPC and Graphitized Carbon Column Cleanup
··· Eiji UENO, Harumi OSHIMA, Isao SAITO, Hiroshi MATSUMOTO and Hiroyuki NAKAZAWA
212
Corrections
  Evaluation of Method for Simultaneous Determination of Pesticide Residues in Fruits and Vegetables by Collaborative Study [J. Food Hyg. Soc. Japan, 45, 165-174 (2004)]
··· Yoshihisa KAKIMOTO, Yoshitaka NAETOKO, Hiroyuki HARA, Makoto MIYATAKE,
Arata SATO, Hisako TATSUGUTI, Ryoichi TAKAHATA, Ryosuke YAMATO and Teruo JOH
218
Information Corner
  Food Hygienics Society of Japan
6-1, Jingu-mae 2-chome, Shibuya-ku, Tokyo 150-0001, Japan