Vol. 44, No. 6   December 2003   CONTENTS
Review
(1) Environmental Chemistry of Organotin Compounds
··· Takashi SUZUKI
269
Originals
(1) Laboratory-performance Study of the Notified Methods to Detect Genetically Modified Maize (CBH351) and Potato (NewLeaf Plus and NewLeaf Y)
··· Takahiro WATANABE, Kikuko KASAMA, Chiseko WAKUI, Masaaki SHIBUYA, Akihiko MATSUKI, Hiroshi AKIYAMA and Tamio MAITANI
281
(2) Evaluation of MPN Method Combined with PCR Procedure for Detection and Enumeration of Vibrio parahaemolyticus in Seafood
··· Norinaga MIWA, Tomohiro NISHIO, Yono ARITA, Fumihiko KAWAMORI, Takashi MASUDA and Masato AKIYAMA
289
(3) Levels and Congener Distributions of PCDDs, PCDFs and Co-PCBs in Japanese Retail Fresh and Frozen Vegetables
··· Yoshiaki AMAKURA, Tomoaki TSUTSUMI, Kumiko SASAKI and Tamio MAITANI
294
(4) Determination of Acrylamide in Processed Foods by Column-switching HPLC with UV Detection
··· Hisaya TERADA and Yukio TAMURA
303
(5) Determination of Low-level Pesticides Residues in Agricultural Products by Ion-trap GC/MS/MS
··· Tomoko INOUE, Saori SASAKI, Seiji UCHIKAWA, Yoshichika HIRAHARA, Yukihiro SHIOMI and Yasuhide TONOGAI
310
(6) Contamination Levels and Congener Distributions of PCDDs, PCDFs and Co-PCBs in Several Fast Foods in Japan
··· Yoshiaki AMAKURA, Tomoaki TSUTSUMI, Kumiko SASAKI and Tamio MAITANI
316
(7) Modification of Cleanup Methods for Dioxin Analysis in Green Leafy Vegetables and Comparison of Packing Methods for a Multi-layer Silica Gel Column
··· Yoshiaki AMAKURA, Tomoaki TSUTSUMI, Kumiko SASAKI and Tamio MAITANI
321
Notes
(1) Analysis of Constituents in Jamaica Quassia Extract, a Natural Bittering Agent
··· Naoki SUGIMOTO, Kyoko SATO, Takeshi YAMAZAKI and Kenichi TANAMOTO
328
(2) Studies on the Analytical Method for Epichlorohydrin from Internal Can Coatings
··· Hiroyuki OHNO, Masako SUZUKI, Taiki AOYAMA and Kazunori MITANI
332
Information Corner
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