Vol. 44, No. 4   August 2003   CONTENTS
Originals
(1) Detection of Tris(2,4-di-tert-butylphenyl)phosphite (Irgafos 168, Antioxidant in Plastics) and Its Oxide in Commercial Frozen Vegetables
··· Yasuo TANAKA, Kyoko TAKAHASHI, Tadayoshi SASAO, Tadashi KIRIGAYA, Shiro HOSOI, Noboru NAGAOKA, Taro KAWAMURA and Hiroyuki NAKAZAWA
181
(2) Significance of the Detection of Staphylococcal Enterotoxin A Gene in Low Fat Milk Which Caused a Serious Outbreak of Food Poisoning
··· Koji YAMASHITA, Yuko KANAZAWA, Michi UENO, Hiromoto OHTA, Michiyo KITAGUCHI, Tadaaki KAWAKAMI, Keiko IWASAKI, Etsuko TSUJISAWA, Yoshiharu MORINO and Kazue TABITA
186
(3) Ninety-day Dietary Toxicity Study of Mulberry Leaf Extract in Rats
··· Maki MIYAZAWA, Chieko MIYAHARA, Shuji SATOH and Anri SAKAI
191
Notes
(1) Analysis of Moxidectin by LC/MS and Determination of Residues in Adipose and Muscle Tissues in Commercial Beef
··· Naoyuki SATO, Keiko ISHII, Akio SATOH, Toshio HIDAKA and Noboru NAGAOKA
198
(2) Identification of Aloe Species by Random Amplified Polymorphic DNA (RAPD) Analysis
··· Hiroko SHIODA, Kanako SATOH, Fumiko NAGAI, Tomoko OKUBO, Takako SETO,Tomoko HAMANO, Hisashi KAMIMURA and Itsu KANO
203
Report
(2) Determination of Organotin Compounds in Polyvinyl Chloride Toys
··· Hiroyuki OHNO, Masako SUZUKI, Taiki AOYAMA and Kazunori MITANI
208
Information Corner
  The Food Hygienics Society of Japan
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