Vol. 44, No. 3   June 2003   CONTENTS
Notes
(1) Changes in the Cadmium Content of Rice during the Milling Process
··· Tomoaki MORIYAMA, Kumiko SHINDOH, Yoji TAGUCHI,
Hisayoshi WATANABE, Akemi YASUI and Teruo JOH
145
(2) Determination of Spiramycin and Tilmicosin in Meat and Fish by LC/MS
··· Masakazu HORIE, Harumi TAKEGAMI, Kazuo TOYA,Yoshinori KIKUCHI and Hiroyuki NAKAZAWA
150
(3) A New Logistic Model for Bacterial Growth
··· Hiroshi FUJIKAWA, Akemi KAI and Satoshi MOROZUMI
155
Report
(1) Multiresidue Analysis of Pesticides in Agricultural Products by GC/MS, GC-ECD and GC-FTD Using Acetonitrile Extraction and Clean-up with Mini-columns
··· Harumi KONDO, Eiko AMAKAWA, Hiroshi SATO, Yoko AOYAGI and Kazuo YASUDA
161
(2) Material Labeling of Soft Plastic Toys and Plasticizers in Polyvinyl Chloride Products
··· Yukiko ABE, Takiko SUGITA, Chiseko WAKUI, Tatsuhiro NIINO, Chikako YOMOTA, Hajimu ISHIWATA, Ken-ichi TANAMOTO and Tamio MAITANI
168
(3) Occurrence of an Organochlorine Synergist S-421 in Fish and Shellfish
··· Seisaku YOSHIDA, Shuzo TAGUCHI, Yukio TANAKA and Shinjiro HORI
175
Information Corner
  The Food Hygienics Society of Japan
6-1, Jingu-mae 2-chome, Shibuya-ku, Tokyo 150-0001, Japan